[tianjin] Yangliu Youth Painting Biscuit

Name: [tianjin] Yangliu Youth Painting Biscuit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g Low-gluten flour; 100g Invert syrup; 5g Jianshui; 40g Corn oil; Some cocoa powder; Some Pink pigment; Some Red yeast powder; Some Green pigment

by Please call me Zhuang Zhuang mother

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In the old days of Tianjin, in addition to pasting Spring Festival couplets and setting off firecrackers during the Spring Festival, every household also posted New Year pictures. The most common one is the painting by Yangliu Qingnian. The cute big-headed baby is full of blessings. Although it is rare now, it still represents a kind of culture, which makes me feel so charming. "

Ingredients

[tianjin] Yangliu Youth Painting Biscuit

1. Draw a sketch first.

2. Prepare materials.

3. Stir the low-powder and inverted syrup liquid first, then stir and knead the dough with corn oil, then knead it with the colors, cover with plastic wrap and store in the refrigerator for more than one hour.

4. First roll out the plain colored dough, cut out a rectangle, and place it on a baking sheet lined with greased paper.

5. Cut each part apart and figure it out one by one.

6. The pink dough is used for the skin, the cocoa dough is used for the hair, and the green dough is used for the top, which is placed on the original color dough.

7. The fish body is engraved with the red dough, the scales of the fish are printed with a U-shaped knife, and the head is made with the cocoa dough. Use the rest of the color dough to carve out a circle for the eyes.