Tieguanyin Mushroom Fen Skin Chicken
by Emperor Chef
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the chicken nuggets. Boiled water to remove blood stains
2. Fry in a pan, add fennel and ginger. Medium heat until it makes a chick
3. Pour in boiling water, high heat, add Tieguanyin, shiitake mushrooms, and simmer for ten minutes
4. Simmer on low heat for more than 40 minutes, add vermicelli
5. Out of the pot. Add green onion slices to enhance flavor and color
