1. Cut cucumbers, carrots, green peppers, and green onions into thin strips, and cut coriander into sections
2. Mince garlic
3. Put all the ingredients into a larger container, add 2 spoons of balsamic vinegar, 1 spoon of seafood soy sauce
4. Add half a spoon of sugar
5. Add 1 tablespoon of sesame oil, 1 tablespoon of chili oil (adjust the dosage according to personal taste)
6. Stir all the ingredients and put it on a plate.
