1. Boil the egg and peel it for later use
2. Prepare the ingredients
3. After the oil is hot, put the eggs in and fry (Ps: When frying, be sure to turn off the fire, or the oil will splash very badly)
4. Fry the egg until golden on all sides, then pour in the pepper, dried chili and star anise and fry together
5. Next, pour 2 spoons of soy sauce
6. A spoonful of cooking wine
7. With proper amount of water, turn on high heat and slowly collect juice on medium heat
8. After the eggs are cold, cut them in half and put them on a plate. It is very simple and easy to serve. It is very good
