1. Prepare the ingredients.
2. Remove the green peppers to remove the seeds and wash them.
3. Place each green pepper on the cutting board and flatten it with a knife.
4. Pour an appropriate amount of oil into the pot, and then add a spoonful of bean paste.
5. Use low heat to explode the flavor of the bean paste.
6. Pour the green pepper into the pot and stir fry several times, add the light soy sauce, oyster sauce and salt.
7. Stir-fry until half-cooked, then pour 1 tablespoon of vinegar.
8. Take out the pan and serve.
9. Finished picture
10. Finished picture.
Tips:When choosing green peppers, choose the thin-skinned one, which tastes good and tastes better.
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