1. Directly prepared ingredients, it is very convenient to use occasionally to stew soup. Ingredients preparation: 50 grams of tiger palm mushroom, 1 chicken leg, appropriate amount of cordyceps flower, a small handful of wolfberry
2. Chop chicken legs in pieces, and use water to spare
3. Wash tiger palm fungus, cordyceps flower, and wolfberry
4. Put all the ingredients in the saucepan,
5. Bring to a boil, simmer slowly for half an hour
6. The simple version of Tiger Palm Mushroom Soup is complete
7. Waiting time to boil the essence of the soup is also very wonderful~ When I miss home, I always stew a bowl.
