Tiger Skin Chicken Feet
1.
The chicken feet bought back from the supermarket were washed repeatedly. Cut off the nails and wash them one by one.
2.
Add half a spoon of light soy sauce to color. Marinate for about ten minutes.
3.
This is ice water soaked in the refrigerator in advance. This ice water should be made of cold boiled ice, dry and sanitary. This is the secret weapon for making tiger skin chicken feet.
4.
Warm the pan to get more oil when the oil temperature is 80%, then turn to low heat. Pour the chicken feet. Slowly explode the water inside. You must pay attention to the heat, otherwise it will easily hurt your face.
5.
Turn to high heat and close the lid immediately. Let the chicken feet fry in the high temperature for five minutes. Completely fry the moisture inside. Be sure to close the lid quickly,
6.
Turn off the heat when you hear no crackling sound in the pot. Open the lid again. At this time, the chicken feet have been deep-fried until cooked.
7.
Drain the oil. Pour into ice water and soak for more than an hour.
8.
Prepare the halogen ingredients. If you are afraid of trouble, you can directly buy halogen powder in the supermarket. I personally think that it will be fragrant if I fry it myself.
9.
After an hour, the chicken feet were soaked into tiger skin, very beautiful.
10.
Put a little oil in the pot and sauté the marinated ingredients until fragrant.
11.
Pour in clean water and boil the water. Add light soy sauce, oyster sauce and rock sugar. A moderate amount of salt. Put in the chicken feet. The chicken feet are deep-fried, so the cooking time should not be too long. Boil on high heat for five minutes, then turn to medium heat for ten minutes.
12.
Turn off the heat and soak the chicken feet in it. Just fish it out when you want to eat it. Time to soak. Take a little longer and add more flavor.
13.
Plate. Pour some soup on it. It tastes so delicious.
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