Tiger Skin Chili is Super Simple and Delicious

Name: Tiger Skin Chili is Super Simple and Delicious
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thin-skinned chili; Some Vinegar; Some salt; Lost oil

by 177155

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s super simple and delicious. Novices in the kitchen can make it. You can choose chili according to your own level of spiciness. Thin-skin chili makes tiger-skin chili more delicious. Generally, if there is a spicy chili, the darker the color, the more spicy. You can ask the vegetable owner about how to buy chili. The pinched, thin-skinned chili feels soft, some look a little bit crumpled or crumpled, while the thick-skinned chili is firm and smooth when pinched. Very bright"

Ingredients

Some Thin-skinned Chili
Some Vinegar
Some Salt
Lost Oil

Tiger Skin Chili is Super Simple and Delicious

1. Wash the peppers and heat the pot with the peppers

Tiger Skin Chili is Super Simple and Delicious recipe

2. Stir dry for a while, you can add a little bit of salt to make it more flavorful, you don’t need to add it later, if you think it’s unhealthy, you can start the pot and add

3. Stir dry to the extent that you think it is okay, pour a little and throw away the oil, and a circle around the pan is enough. It doesn’t need a lot, and the taste is good.

4. You can turn off the heat when you fry the pan to the extent you like. Add vinegar according to the amount of chili peppers. After turning off the heat, you don’t need too much vinegar. If you don’t turn off the fire, add more vinegar. The high temperature will evaporate. Vinegar, you don’t need to start the pot