Tiger Skin Elbow

Name: Tiger Skin Elbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Elbow; Some salt; Some MSG; Some Soy sauce; Some Sugar; Some Cooking Wine; Some star anise; Some Aniseed; Some Cinnamon; Some Water starch; Some shallot; Some ginger

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

"Tiger skin elbow" is a traditional famous dish. It is called tiger skin elbow because the skin of the elbow is wrinkled and wrinkled after it is prepared. The shape and color are like tiger skin. Tiger skin elbow has to go through multiple processes such as roasting, soaking, scraping, stewing, and steaming. The cooked tiger skin elbow is fat but not greasy, thin but not firewood, slender but not collapsed, soft and rotten like tofu, the population is melted, and both young and old are happy.

Tiger Skin Elbow

1. Insert the elbow with iron chopsticks.

2. Prepare seasoning salt, monosodium glutamate, soy sauce, sugar, cooking wine, star anise, aniseed, cinnamon, water starch.

3. Bake the skin side down on the fire until the surface is burnt.

4. Heat the water in the pot and put the elbows in and soak for a while.

5. Scrape off the burnt layer on the surface.

6. In the pressure cooker, add green onion, ginger, aniseed, star anise, and cinnamon, add proper amount of boiling water, add cooking wine, soy sauce, sugar, and salt to taste.