Tiger Skin Fermented Bean Curd Quail Eggs

Tiger Skin Fermented Bean Curd Quail Eggs

by Zhenzhen Baby

4.6 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Ingredients

Tiger Skin Fermented Bean Curd Quail Eggs

1. The quail eggs are boiled and pulled with cold water so that they can be peeled

Tiger Skin Fermented Bean Curd Quail Eggs recipe

2. Cut cucumber into crescent flakes, and trim carrots into bow shapes for later use

Tiger Skin Fermented Bean Curd Quail Eggs recipe

3. Crescent cucumber slices are placed crosswise on the plate, then carrots are used as drip bows for decoration

Tiger Skin Fermented Bean Curd Quail Eggs recipe

4. Put corn oil in a non-stick pan and heat. Add quail eggs and start frying. Be sure not to high fire but medium to low fire.

Tiger Skin Fermented Bean Curd Quail Eggs recipe

5. Fry quail eggs in golden brown with folds, then turn off the heat

Tiger Skin Fermented Bean Curd Quail Eggs recipe

6. Prepare an extra piece of fermented bean curd for use

Tiger Skin Fermented Bean Curd Quail Eggs recipe

7. Crush the fermented bean curd into a mud

Tiger Skin Fermented Bean Curd Quail Eggs recipe

8. Put a little base oil in the pot, heat it, add sugar and oyster sauce, then pour the fermented bean curd puree, add some water to boil

Tiger Skin Fermented Bean Curd Quail Eggs recipe

9. Pour the fried tiger skin quail eggs into the fermented bean curd soup so that each quail egg is evenly coated in the soup

Tiger Skin Fermented Bean Curd Quail Eggs recipe

10. Prepare water starch

Tiger Skin Fermented Bean Curd Quail Eggs recipe

11. Pour water starch in the soup to thicken the soup until it is thick

Tiger Skin Fermented Bean Curd Quail Eggs recipe

12. Put the prepared tiger skin fermented bean curd and quail eggs on the plate

Tiger Skin Fermented Bean Curd Quail Eggs recipe

13. Quail eggs are very special and suitable for the elderly and children to eat like this.

Tiger Skin Fermented Bean Curd Quail Eggs recipe

14. Delicious to bursting delicious

Tiger Skin Fermented Bean Curd Quail Eggs recipe

15. It’s very necessary as a banquet specialty

Tiger Skin Fermented Bean Curd Quail Eggs recipe

Tips:

Quail eggs are delicious and rich in nutrition. Quail eggs are a very good tonic. They are unique in nutrition. They are called "good product in eggs" and "ginseng among animals". They are oval in shape and small in size, generally only about 10g. The nutritional value of quail eggs is no less than that of eggs, and it has the functions of skin care and skin beautification.

Comments

Similar recipes

Noodles with Fresh Vegetables

Noodles, Fat Cow, Fillet

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Quail Egg Beef Wonton

Beef, Broth, Oil

Low-fat Multi-grain and Seasonal Vegetable Pie

Two Rice, Cereal Solid Beverage, Carrot

Colorful Seasonal Vegetable Quail Eggs

Quail Eggs, Cucumber, Red Pepper