Tiger Skin Fermented Bean Curd Quail Eggs

Tiger Skin Fermented Bean Curd Quail Eggs

1. The quail eggs are boiled and pulled with cold water so that they can be peeled

2. Cut cucumber into crescent flakes, and trim carrots into bow shapes for later use

3. Crescent cucumber slices are placed crosswise on the plate, then carrots are used as drip bows for decoration

4. Put corn oil in a non-stick pan and heat. Add quail eggs and start frying. Be sure not to high fire but medium to low fire.

5. Fry quail eggs in golden brown with folds, then turn off the heat

6. Prepare an extra piece of fermented bean curd for use

7. Crush the fermented bean curd into a mud

8. Put a little base oil in the pot, heat it, add sugar and oyster sauce, then pour the fermented bean curd puree, add some water to boil

9. Pour the fried tiger skin quail eggs into the fermented bean curd soup so that each quail egg is evenly coated in the soup

10. Prepare water starch

11. Pour water starch in the soup to thicken the soup until it is thick

12. Put the prepared tiger skin fermented bean curd and quail eggs on the plate

13. Quail eggs are very special and suitable for the elderly and children to eat like this.

14. Delicious to bursting delicious

15. It’s very necessary as a banquet specialty

Tips:

Quail eggs are delicious and rich in nutrition. Quail eggs are a very good tonic. They are unique in nutrition. They are called "good product in eggs" and "ginseng among animals". They are oval in shape and small in size, generally only about 10g. The nutritional value of quail eggs is no less than that of eggs, and it has the functions of skin care and skin beautification.