1. The partridge eggs are cooked in a pot in cold water, then remove the shells and let them dry
2. Heat the pan with oil, heat 50% or 60% of the oil, put in the dried partridge eggs, and fry them out like tiger skins (fry until golden brown, and the fire should be low)
3. Sliced ginger, minced garlic
4. Scallions, cut into small pieces
5. Leave a little oil in the pot, add the ginger and garlic until fragrant, then add a spoonful of bean paste and fry the red oil, then add black fungus and fry (the oil in fried partridge eggs is all bubbles, you can’t see clearly)
6. Then go to the partridge eggs to fry
7. Sprinkle with shallots
8. Add salt, soy sauce, sugar, and water, stir and cook on low heat for four to five minutes, then collect juice on high heat
Tips:The partridge eggs are boiled in cold water to avoid breaking easily during the cooking process.
