Name: Black Pepper Chicken Wing Pasta
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15 Chicken wings; 1/2 pack spaghetti; 1/2 Broccoli; Some Partridge eggs; 1 piece Red chili; Some Cherry tomatoes; Some Black pepper sauce; Some salt; Some Chicken Essence; Some Oyster sauce; Some Soy sauce; Some Corn flour

Black Pepper Chicken Wing Pasta

1. Wash the chicken wings and marinate them with black pepper sauce and salt (the amount depends on your own chicken wings. I use 3 tablespoons of black pepper sauce and 1 teaspoon of salt. The marinating time is at least half an hour. It took more than 1 hour to make it, and Brother Bao said it was delicious.)

2. Soak the pasta in boiling water, be sure to soak, or it will take a long time to cook!

3. I bought the partridge eggs ready-made. After I went home, I washed them and put them on a plate. Sprinkle a small spoonful of salt for preparation.

4. Cut the broccoli into small pieces and boil them with salt and boiling water.

5. After washing the cherry tomatoes with clean water, soak them in salt water for later use. Serve hot broccoli on a plate and set aside. Cut the red pepper into small circles and set aside.

6. Boil the pasta in brine.

7. The cooking process can be stirred from time to time, cook until the noodles are transparent and can be removed, as shown in the picture.

8. Take out the cooked pasta and run it over with cold boiling water to prevent the noodles from sticking together.

9. Serve the noodles in cold water and set aside.

10. Boil the chicken wings in a pot. Fry the chicken wings a little bit, and do not stick to the pan.

11. Add an appropriate amount of water to the pot and add partridge eggs at the same time. (You can put water according to your needs. I think a little more water is not preventive. The soup must be poured on the noodles at the end.)

12. While the chicken wings are cooking, add black pepper sauce again. (Here I used my spoon to put 3 tablespoons. The black pepper sauce that was marinated before was not enough.)

13. Add a little soy sauce and oyster sauce. (Cooked thoroughly, this step is good, children who do not eat chili can be served first.)

14. Add the chopped chili rings.

15. After all the ingredients are boiled until they taste delicious, add the cornstarch water mixed with cornstarch and water to thicken, so that the soup will stick to the ingredients and make it more delicious to eat.

16. After stirring evenly, it is ready to be out of the pot!

17. Take out the pan and serve. Spicy and non-spicy.

18. Because the pasta has been cold for a while, the noodles will form a ball at this time. do not worry! Pour an appropriate amount of hot soup on the top of the noodles and stir evenly with chopsticks. This way the noodles will taste very delicious. After the noodles are done, just put other things. The willingness to place can be according to your own preferences. After putting the chicken wings, partridge eggs and broccoli, remember to evenly drizzle the thick soup! The fruit is the last place! ! !