Partridge Egg Fermented Pork Bun

Name: Partridge Egg Fermented Pork Bun
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Whole wheat flour; 30g Sugar; 4g yeast; 180g water; 300g Pork leg; 3 tablespoons Fermented bean curd juice; Some oil; 4 pieces White onion; Some Vinegar; Some Partridge eggs

by Ms half sugar

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

I used to go back to my hometown at this time of the year. I didn't go back this year. I remembered that I always bought fermented bean curd buns at home.

Partridge Egg Fermented Pork Bun

1. The partridge eggs are boiled and peeled. It depends on how much you do

2. Mix the main ingredients and knead into a smooth dough, cover and ferment to double the size

3. Half of the pork leg is chopped, and the other half is cut into diced meat. Add white shallots, fermented bean curd juice, vinegar, sugar, oil and stir clockwise until vigorous