1. 1. Soak the freshly dried sea cucumbers of Arui in hot water for two days, and wash the clams for later use.
2. 2. Wash the quail eggs and cook them in a pot, peel them and set aside.
3. 3. Wash the goji berries and cut the coriander stalks into small pieces for later use.
4. 4. Cook clams under cold water, add appropriate amount of salt to boil.
5. 5. After boiling, add balsamic vinegar and sprinkle with white pepper.
6. 6. Put high-pressure ginseng, quail eggs, clams, wolfberry, coriander in a bowl, and then pour in clam soup.
Tips:For the sea cucumber, you should choose the pure and natural dried sea cucumber of A Rui, so that the cooked soup will be fresher and taste better.
