A Bowl of Sea Cucumber Soup in Winter is Nourishing, Warm and Nutritious and Healthy

Name: A Bowl of Sea Cucumber Soup in Winter is Nourishing, Warm and Nutritious and Healthy
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 3 parsley; 16 pcs Wolfberry; 3 Sea cucumber; 3 Partridge eggs; 200g Clam; 1/2 teaspoon salt; Balsamic vinegar; White pepper

by First whole sea cucumber

5.0 (1)

Favorite

4

Difficulty

Hard

Time

30m

Serving

5

In the cold winter, if you can drink such a delicious bowl of sea cucumber soup when you get home, the whole person will be warm. What a happy thing that is.

Ingredients

3 Parsley
16 pcs Wolfberry
3 Sea Cucumber
3 Partridge Eggs
200g Clam
1/2 teaspoon Salt

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Balsamic Vinegar
White Pepper

A Bowl of Sea Cucumber Soup in Winter is Nourishing, Warm and Nutritious and Healthy

1. 1. Soak the freshly dried sea cucumbers of Arui in hot water for two days, and wash the clams for later use.

2. 2. Wash the quail eggs and cook them in a pot, peel them and set aside.

3. 3. Wash the goji berries and cut the coriander stalks into small pieces for later use.

4. 4. Cook clams under cold water, add appropriate amount of salt to boil.

5. 5. After boiling, add balsamic vinegar and sprinkle with white pepper.

6. 6. Put high-pressure ginseng, quail eggs, clams, wolfberry, coriander in a bowl, and then pour in clam soup.

Tips:
For the sea cucumber, you should choose the pure and natural dried sea cucumber of A Rui, so that the cooked soup will be fresher and taste better.