1. Prepare the materials
2. Peel the potatoes and cut into pieces, put them in a bowl and steam them with partridge eggs
3. Sliced ham
4. Then press the potatoes into puree, add flour, eggs, ham, white sugar, salt, black pepper powder
5. Stir well
6. Wrap the partridge eggs in mashed potatoes
7. Knead into dough
8. Heat the oil in the pan and fry it in the pan
9. Fry the drainer to remove the oil
