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Tiger Skin Paste (purple Sweet Potato Cake File Version)
by Single ld
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The purple sweet potato is peeled and steamed in the pot.
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2. Add appropriate amount of sugar and crush (according to personal taste).
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3. Two eggs, add appropriate amount of sugar (according to personal taste), starch, and 180-200g flour.
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4. Synthesize dough with moderate hardness.
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5. Divide the dough and purple sweet potato into equal parts (I made 8 of these).
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6. Use your hands to press the dough into a dough, put in the purple potato ball, wrap it tightly, and round it.
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7. Packed.
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8. Preheat the electric cake file and put in the wrapped pastry.
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9. There are six sides in total, and each side is baked for 3 minutes.
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10. Thin skin dumplings (I don't know why it is called 饽饽).
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11. Finished product (purple potato mash is estimated to be more delicious with condensed milk).
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Tips:It’s more delicious if it’s cooked for a long time and it’s a little bit crispy. I personally think that it can also be wrapped in red bean paste.
