Tiger Skin Pepper

Name: Tiger Skin Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Hot girl; Some garlic; 1/2 spoon salt; 1.5 spoons Sugar; 1 spoon Soy sauce; 1.5 spoons Vinegar

by Murong Xuewei

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

7 Hot Girl
Some Garlic
1/2 spoon Salt
1.5 spoons Sugar
1 spoon Soy Sauce
1.5 spoons Vinegar

Tiger Skin Pepper

1. Mince garlic, wash and set aside.

2. Remove the pepper cores and seeds.

3. Do not put oil in the pan, and start to fry the spicy girl on medium heat.

4. Fry until tiger skin on both sides.

5. Sheng out and spare.

6. Put a small amount of oil in the pan and saute the minced garlic.

7. Join the hot girl.

8. Add vinegar, light soy sauce, sugar, salt and stir fry evenly.

9. Out of the pot! Spicy appetizer, delicious to promote metabolism~

Tips:
The ingredients I chose, spicy girl, have thin skin and are suitable for making tiger-skin peppers, but they are particularly spicy. You can use ordinary peppers if you can't eat them!