1. Squid washed and broken open
2. Cut diagonal knife
3. Reverse and cut again
4. Boil the squid in the boiled water and blanch it, and then remove the squid when it is rolled. This step is very fast.
5. Put the pepper oil and fried ingredients on the plate
6. All ingredients are cut
7. Stir fry with salad oil, light soy sauce, cooking wine, sugar, oyster sauce and stir fry to get a spicy flavor for later use
Tips:1. When the squid is blanched, be careful not to over blanch it.
2. You can put any condiments you like
