Spicy Crayfish
1.
Prepare the crayfish and rub it with a toothbrush, take out the shrimp thread, oil the lobster, and fry until red.
2.
Spicy girl fry with red oil, add bean paste, ginger and garlic slices, green onions, spices and fry until fragrant. Add crayfish and stir-fry evenly.
3.
Add dried chili, water, lobster, seasoned light soy sauce, dark soy sauce, salt, chicken essence, and simmer for 30 minutes.