Tiger Skin Potatoes
by Wen Yujin
Favorite
Difficulty
Easy
Time
10m
Serving
2
Delicious Kitchen-Potatoes"
1. Material preparation
2. Cut potatoes into small pieces and cook until they are broken. Friends who like a little bit of crunch can just cook it lightly
3. Put oil in the pan and fry the boiled potatoes on high heat until the skins are bubbling.
4. Sprinkle with seasonings, garlic diced, salt, MSG, cumin powder, pepper noodles, etc. Sprinkle with coriander and green onions. Have a meal.
