Tiger Skin Potatoes

by Wen Yujin

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Delicious Kitchen-Potatoes"

Tiger Skin Potatoes

1. Material preparation

2. Cut potatoes into small pieces and cook until they are broken. Friends who like a little bit of crunch can just cook it lightly

3. Put oil in the pan and fry the boiled potatoes on high heat until the skins are bubbling.

4. Sprinkle with seasonings, garlic diced, salt, MSG, cumin powder, pepper noodles, etc. Sprinkle with coriander and green onions. Have a meal.

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