Tiger Skin Sea Pepper

Name: Tiger Skin Sea Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Sea pepper; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 3 tablespoons Balsamic vinegar; 1 tablespoon salt

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Tiger skin sea pepper originated from Sichuan folks, and even now, it is a very delicious dish. Although it is not on the main table, it is on the table, so you can eat more bowls of rice. Tiger skin sea pepper is a vegetarian dish, the ingredients are cheap, and the method is very simple. Without a drop of oil, dry the washed sea pepper until the skin is wrinkled, and then add the seasoning to taste. Secretly tell you, Haijiao is so delicious, it smells fresh and fragrant, the taste is fresh and spicy, it is not rotten, one bite, it is more fragrant than eating meat, Sichuanese people love it.

Ingredients

10 Sea Pepper
2 tablespoons Soy Sauce
1 tablespoon Sugar
3 tablespoons Balsamic Vinegar
1 tablespoon Salt

Tiger Skin Sea Pepper

1. Remove the stems and seeds of the sea pepper, and wash it;

2. Put the sea pepper on the chopping board and squash it with a kitchen knife; after this operation, it is easy to press the sea pepper in the pot, so there is no need to worry about rolling;

3. Don’t put oil in a non-stick pan; put the sea pepper in the pot, while heating, gently press the sea pepper with a spatula;

4. When "tiger skin" appears on the bottom, turn it over and continue frying;

5. Add light soy sauce, sugar, balsamic vinegar, and salt to make the sea pepper flavorful;

6. When the ingredients are cooked, the soup is collected until thick; turn off the heat and serve;

7. [Tiger skin sea pepper] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!