Yuxiang Pork
by Jamie 4522320
Favorite
Difficulty
Easy
Time
30m
Serving
2
Sweet and sour tastes good
1. Put the oil, the oil will be hot and the garlic will fry until fragrant
2. Put shredded pork
3. Stir fry with soaked ginger and sea pepper
4. Add some dark soy sauce to color, then add vinegar and sugar
5. Enlarge the onion and stir fry, and finally put some MSG to cook
