Tigers and Tigers Live with Dragons and Snakes

Name: Tigers and Tigers Live with Dragons and Snakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 carrot; 1 box Lactone Tofu; 150g Brassica napus; 35g Black Fungus

by Lee Kum Kee

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Cut the tofu into 2 cm squares, and fry them until they are striped on both sides. Take out the pan and set aside.

2. Leave the oil at the bottom of the pot, add ginger and garlic slices to fragrant, add black fungus, carrots and green cabbage cores and stir fry

3. Add sugar, salt, fresh soup, top with Lee Kum Kee selected light soy sauce, add tofu and cook until soft and delicious

4. Lee Kum Kee oyster sauce, thicken the sauce and drizzle with Lee Kum Kee pure fragrant sesame oil. Serve

Ingredients

Tigers and Tigers Live with Dragons and Snakes

1.

Tigers and Tigers Live with Dragons and Snakes recipe

2. Cut the lactone tofu into 2 cm square pieces, and fry them until they have tiger skin markings on both sides. Set aside for later use

3. Leave the oil in the bottom of the pot, add ginger and garlic slices to fragrant, add black fungus, carrots and rape cores and stir fry

4. Add sugar, salt, fresh soup, drizzle with Lee Kum Kee Selected Light Soy Sauce, add tofu and cook until soft and delicious, then add Lee Kum Kee oyster sauce