Tigger Cup Cake

Tigger Cup Cake

1. Prepare all kinds of ingredients, and sift the low-gluten flour for later use.

2. Weigh the white granulated sugar. This formula has moderate sweetness and suits most people's tastes. It can also be increased or decreased according to personal taste. At the same time, preheat the oven and heat up and down at 170 degrees at the same time for 10 minutes.

3. Mix lemon juice with corn oil and beat with egg until it is emulsified, that is, the color is whitish and there is no obvious oil on the surface.

4. Beat the whole eggs into a water-free and oil-free egg beater, add fine sugar and salt, and beat with an electric whisk.

5. It can be sent to the extent that the volume expands 3 times, the color is whitish, the pattern is obvious, and the dripping marks will not disappear quickly.

6. Sift in the low-gluten flour and stir from the bottom until there is no dry powder.

7. Pour in the mixture of lemon juice and corn oil twice, and mix gently. The mixed cake batter should be roughly the same volume as the whole egg after whipping. If the volume is obviously reduced or the mixed cake batter is very rough, it means that the whole egg is not beaten enough, or the batter is defoamed during mixing, and the cake batter will return after baking. It collapses and tastes bad.

8. Put the cake batter into a cut-out piping bag, squeeze it into the metal mold with a soft paper holder, and it will be 80% full.

9. Put the mold in the middle of the oven, start the upper and lower fires to heat at the same time, and bake for about 20 minutes. The specific temperature and time should be adjusted according to different ovens.

10. Put the baked cup cakes on the air-drying net and let them cool. At the same time, melt the black and white chocolate into liquids in a microwave oven on a low fire, and then put them into a piping bag.

11. Cut a small mouth into the piping bag, and use white chocolate to draw the outline of the Tigger.

12. After the white chocolate has solidified a little, use dark chocolate to outline the eyes, eyebrows and beard. At the same time, insert the almond slices that act as ears into the top of the cupcake.

13. Dip a toothpick in a little red food coloring, mix thoroughly in the remaining white chocolate, and squeeze out the nose of Tigger, and a Tigger cup cake is ready.

Tips:

1. Do your own baking and pay more attention to the safety and cost-effectiveness of the ingredients. I use Ganzhiyuan double-carbon white granulated sugar, which has undergone secondary carbonization and decolorization. The sulfur-free process is more beneficial to health. Moreover, the particles are uniform and fine, and more air can be brought in by the stirring and friction of the whisk, which effectively shortens the time for beating whole eggs or whites. In addition, the color is transparent, the sweetness is positive, and the sweetness and coloring of the finished product are more accurately controlled. It is healthy and convenient for baking. More product safety is really important for improving the happiness of life.
2. This formula can make 8 cup cakes with a bottom diameter of 4.5cm.
3. You can also mix in a small amount of lemon zest (about half) to increase the fragrance. When scraping lemon zest, only take the yellow part of the epidermis, not the white part, otherwise it will have a bitter taste.