[tilapia with Double Peppers] An Exciting Dish

Name: [tilapia with Double Peppers] An Exciting Dish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Tilapia; 1/2 ginger; 1 shallot; 5 capsules garlic; 2 tablespoons Red chopped pepper; 2 tablespoons Millet pepper; 2 tablespoons Cooking Wine; 1 tbsp salt; 1 tbsp Sugar; 2 tablespoons Vegetable oil; 2 tablespoons Lee Kum Kee Steamed Fish Soy Sauce

by chriszhou

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today I admired Bo Hui’s food diary and saw her double-pepper fish head, which made me greedy. Suddenly, I missed the dish I used to eat in Xiangyuan when I was in Shanghai.

You can't buy fish heads in Germany, but there are two tilapias in the refrigerator. I wonder if it will be delicious if cooked with double peppers. No matter what, do it first.

Because my daughter also likes to eat fish, she changed the thin gray recipe slightly, reducing the number of millet peppers by half. The taste is the same and delicious, not very spicy, suitable for a wider crowd. After a meal, the other two dishes hardly changed, and this dish turned overwhelmingly. "

[tilapia with Double Peppers] An Exciting Dish

1. Prepare all the ingredients.

[tilapia with Double Peppers] An Exciting Dish recipe

2. Chop the ginger, garlic and millet pepper into minced pieces, and chopped green onions into chopped green onions and set aside.

3. After washing the fish, use 1 tablespoon of salt and 1 tablespoon of cooking wine salt for 15 minutes, then pour the excess water from the marinated fish.

4. Sprinkle half of the minced ginger and a little garlic on the bottom of the bowl. Sprinkle half of the minced ginger and half of the remaining garlic evenly on the fish. Spread chopped pepper and minced millet pepper. Then sprinkle with sugar and steamed fish soy sauce, put it in a pot, boil over high heat and steam on medium heat for 25 minutes, then turn off the heat and simmer for 5 minutes.

5. Boil 2 tablespoons of oil in a pot, sprinkle chopped green onion and minced garlic on the fish.

6. Then pour the hot oil on the fish body.

Tips:
1. The fish must be marinated with salt and cooking wine in advance, so as to make the fish taste good and at the same time remove the fishy.

2. Chopped pepper is relatively salty, so you don’t need to use salt afterwards, except when salt is used when marinating fish.

3. The oil that is poured on at the end must be boiled, so as to let the onion and garlic smell out.

4. Because my daughter wants to eat this fish, there are not a lot of millet peppers, so it is suitable for people who can't eat spicy food. If you like spicy food, you can add half of the millet pepper.