[tilapia with Double Peppers] An Exciting Dish
1.
Prepare all the ingredients.
2.
Chop the ginger, garlic and millet pepper into minced pieces, and chopped green onions into chopped green onions and set aside.
3.
After washing the fish, use 1 tablespoon of salt and 1 tablespoon of cooking wine salt for 15 minutes, then pour the excess water from the marinated fish.
4.
Sprinkle half of the minced ginger and a little garlic on the bottom of the bowl. Sprinkle half of the minced ginger and half of the remaining garlic evenly on the fish. Spread chopped pepper and minced millet pepper. Then sprinkle with sugar and steamed fish soy sauce, put it in a pot, boil over high heat and steam on medium heat for 25 minutes, then turn off the heat and simmer for 5 minutes.
5.
Boil 2 tablespoons of oil in a pot, sprinkle chopped green onion and minced garlic on the fish.
6.
Then pour the hot oil on the fish body.
Tips:
1. The fish must be marinated with salt and cooking wine in advance, so as to make the fish taste good and at the same time remove the fishy.
2. Chopped pepper is relatively salty, so you don’t need to use salt afterwards, except when salt is used when marinating fish.
3. The oil that is poured on at the end must be boiled, so as to let the onion and garlic smell out.
4. Because my daughter wants to eat this fish, there are not a lot of millet peppers, so it is suitable for people who can't eat spicy food. If you like spicy food, you can add half of the millet pepper.