1. Prepare all materials.
2. Chop the ribs into small pieces and soak them in water to remove blood.
3. Cut the lotus root into thick slices.
4. Soak in water to prevent discoloration.
5. Put the ribs in a pot under cold water, stir constantly after boiling, remove from heat after 1 minute, and wash.
6. Put the washed ribs in a casserole and add enough water.
7. Add ginger slices, cloves, and cooking wine.
8. After the fire is boiled, remove the scum.
9. Add lotus root slices and red dates.
10. Simmer on low heat for 1 hour, until the meat is crispy.
Tips:1. I use ribs with cartilage inside. You can also choose other types.
2. Soak raw ribs in water to remove blood water, usually half an hour is enough, don't forget to change the water in the middle.
2. I added cloves to the soup because I think the taste of cloves goes well with this soup. If not, add star anise.
