Tin Foil Shrimp

Name: Tin Foil Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g Sixtieth; 200g shrimp; A box Konjac; 2 pieces Hot pepper; 1 piece Red chili; Some ginger; Some Sprinkle; Some salt; Some Chicken Bouillon Powder; Some Vinegar; Some sesame oil; Some Sweet chili sauce; Some ketchup

by Yuan Xiaozhen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Tin Foil Shrimp

1. material

2. After washing the sixties and shrimps, pour a little oil into the pot and heat, add ginger, and then pour the two shrimps. 2. Add seasoning wine, vinegar, spicy sauce, tomato sauce, water, salt, chicken essence, konjac, pepper Stir-fry until the flower beak opens, add garlic and then pour it into the baking tray with tin foil, put it in the oven and preheat it for about 20 minutes before serving.