Tip of The Tongue in Lanzhou—milk Mash, A Must-eat in The Night Market
1.
Ingredients: milk, fermented glutinous rice (fermented rice), white fungus, wolfberry, chopped peanuts, black and white sesame seeds, raisins. I bought fresh white fungus, which is easy to cook.
2.
Put the milk in the pot, add the white fungus and glutinous rice.
3.
After boiling, pour the egg liquid and stir quickly with the chopsticks to form egg flowers.
4.
Pour in the remaining ingredients, add some sugar and stir to make the pot.