Tip of The Tongue in Lanzhou—milk Mash, A Must-eat in The Night Market

Tip of The Tongue in Lanzhou—milk Mash, A Must-eat in The Night Market

by Old Tao Qi

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I tried it in a Lanzhou noodle restaurant,
Later, I discovered that it appeared on the tip of the tongue.
Lanzhou Maye’s milk mash,
You can buy it after waiting in line for half an hour,
Here is Tao Ye Xian Chou wrote a recipe,
Sometimes I don’t want to eat in summer,
Then do this bowl. "

Ingredients

Tip of The Tongue in Lanzhou—milk Mash, A Must-eat in The Night Market

1. Ingredients: milk, fermented glutinous rice (fermented rice), white fungus, wolfberry, chopped peanuts, black and white sesame seeds, raisins. I bought fresh white fungus, which is easy to cook.

Tip of The Tongue in Lanzhou—milk Mash, A Must-eat in The Night Market recipe

2. Put the milk in the pot, add the white fungus and glutinous rice.

Tip of The Tongue in Lanzhou—milk Mash, A Must-eat in The Night Market recipe

3. After boiling, pour the egg liquid and stir quickly with the chopsticks to form egg flowers.

Tip of The Tongue in Lanzhou—milk Mash, A Must-eat in The Night Market recipe

4. Pour in the remaining ingredients, add some sugar and stir to make the pot.

Tip of The Tongue in Lanzhou—milk Mash, A Must-eat in The Night Market recipe

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