1. Place the frozen dumplings after the water has boiled, stir the water and turn, cover the pot and cook for 5 minutes on medium heat.
2. After 5 minutes, open the lid and cook for 2 minutes, and the dumplings can be out of the pot after they are inflated.
3. The meat is well-cooked without any raw material, and the skin is soft and hard, just as delicious as freshly made dumplings.
Tips:According to this method, boil the frozen dumplings without adding raw materials, and the skin is soft and hard.
