1. Soak the rice overnight.
2. Add the prepared rice to the soaked rice.
3. Use the world refiner to grind into a thicker rice slurry.
4. The yeast is boiled with a little warm water.
5. Pour the adjusted yeast into the rice milk and stir evenly, and ferment for 8 hours.
6. Add eggs and appropriate amount of sugar and mix well.
7. Add a proper amount of oil to the pot to heat up, and scoop a spoonful of rice milk.
8. Fry on low heat until golden on both sides.
9. It's very delicious and easy to serve, everyone hurry up and learn!
Tips:The rice is grinded and fermented. It is a small cake made by slowly baking it in a pan over a low fire. The outer shell of the rice cake is golden and crisp, and the inner meat is white and soft. It tastes glutinous and sweet. tasty.
