Tips for Making Yunnan Rice Milk Baba

Name: Tips for Making Yunnan Rice Milk Baba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 1 piece egg; 1g yeast; Some Sugar

by Hancun Group-Xu Yuanyuan

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

The rice is grinded and fermented. It is a small cake made by slowly baking it in a pan over a low fire. The outer shell of the rice cake is golden and crisp, and the inner meat is white and soft. It tastes glutinous and sweet. tasty"

Ingredients

Tips for Making Yunnan Rice Milk Baba

1. Soak the rice overnight.

2. Add the prepared rice to the soaked rice.

3. Use the world refiner to grind into a thicker rice slurry.

4. The yeast is boiled with a little warm water.

5. Pour the adjusted yeast into the rice milk and stir evenly, and ferment for 8 hours.

6. Add eggs and appropriate amount of sugar and mix well.

7. Add a proper amount of oil to the pot to heat up, and scoop a spoonful of rice milk.

8. Fry on low heat until golden on both sides.

9. It's very delicious and easy to serve, everyone hurry up and learn!

Tips:
The rice is grinded and fermented. It is a small cake made by slowly baking it in a pan over a low fire. The outer shell of the rice cake is golden and crisp, and the inner meat is white and soft. It tastes glutinous and sweet. tasty.