Tips to Get Rid of Dried Small Fish-spicy Dried Small Fish
by Mei is still
Favorite
Difficulty
Normal
Time
1h
Serving
2
The dried fish has a strong smell. If it is not processed, the fishy smell will still be great after the dishes are made.
Today, when I was soaking the dried fish, I added vinegar to the water. This method was learned by a chef friend. This method is really good, the dried fish soaked in vinegar has no peculiar smell, nor does it taste fishy.
There is an advertisement with very interesting words, saying "Wen a pot of wine under the moonlight". What a beautiful mood, warming a pot of wine under the moonlight, what a beautiful feeling this is. I can't help thinking about it, and yearning for it.
Drinking is a leisurely thing, so what you drink should conform to the long and leisurely rhythm. Going home at dusk, sitting by the window, a jug of wine, a plate of peanuts, a touch of the setting sun, sip the old wine, sip the white wine "squeaky", then pick up a peanut, peel it with three fingers leisurely, slowly Put it in your mouth slowly and chew it carefully. You can drink for two or three hours alone. Wouldn't it be fun to have Tao Yuanming's calmness and leisure under the bamboo fence?
In fact, if you really drink, you don’t care about side dishes. The old saying goes well: “Wapen and Jinzun’s infusion of wine are the same drunk; vegetable soup and cooking dragon and bamboo phoenix are the same as filling.” Peanuts, pork head meat, and edamame are served with wine. The taste is profound, better than feasting and feasting.
Yes, sometimes happiness is not directly proportional to matter. "
Today, when I was soaking the dried fish, I added vinegar to the water. This method was learned by a chef friend. This method is really good, the dried fish soaked in vinegar has no peculiar smell, nor does it taste fishy.
There is an advertisement with very interesting words, saying "Wen a pot of wine under the moonlight". What a beautiful mood, warming a pot of wine under the moonlight, what a beautiful feeling this is. I can't help thinking about it, and yearning for it.
Drinking is a leisurely thing, so what you drink should conform to the long and leisurely rhythm. Going home at dusk, sitting by the window, a jug of wine, a plate of peanuts, a touch of the setting sun, sip the old wine, sip the white wine "squeaky", then pick up a peanut, peel it with three fingers leisurely, slowly Put it in your mouth slowly and chew it carefully. You can drink for two or three hours alone. Wouldn't it be fun to have Tao Yuanming's calmness and leisure under the bamboo fence?
In fact, if you really drink, you don’t care about side dishes. The old saying goes well: “Wapen and Jinzun’s infusion of wine are the same drunk; vegetable soup and cooking dragon and bamboo phoenix are the same as filling.” Peanuts, pork head meat, and edamame are served with wine. The taste is profound, better than feasting and feasting.
Yes, sometimes happiness is not directly proportional to matter. "
