Name: Tiramisu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 inches each chiffon cake; A serving Finger biscuits; 250g Mascarpone cheese; 150ML Animal whipped cream; 75ML water; 75g Caster sugar; 2 pcs yolk; 40ML Espresso; 15ML rum; 2 tablets Gillian; Some cocoa powder; Some Powdered sugar

Tiramisu

by Taro baking

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Tiramisu (Tiramisu) is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be happy and like a fairyland. In Italian legends, tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake exquisite cakes, so he hurriedly mixed eggs and cocoa cake bars into a crude quick snack. Sweatly sent to the soldiers' hands, she was dripping with sweat and tears. The food she handed over was simple, but sweet and fragrant, full of deep love. So one of the meanings of tiramisu is "remember me".
Tiramisu has the bitterness of coffee, the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the dryness of cocoa powder." All kinds of intricate experiences that can be evoked are intertwined with interpretation, making people's imagination like a flower in the sky.
However, what attracted me first was not its gorgeous appearance and charming posture, nor its lingering legend, but its other, more widely known meaning.
Tiramisu, take me away. The delicacy will always pass, and the meaning of "take me away" is especially memorable.

Take me away!

Even if you can't take me away, be sure to take away my endless love for you, take away my deep care for you, and take away my deep yearning for you. . . . . "

Tiramisu

1. Material preparation.

2. Cut the chiffon cake into 2 layers and set aside.

3. Whisk the egg yolks until they are thick.

4. Pour water and granulated sugar into a pot and heat and boil into sugar water until it boils.

5. Beaten egg yolks. After the sugar water boils, turn off the heat, and slowly add the beaten egg yolks while beating with a whisk. After the egg yolks are added, continue beating for 5-10 minutes until the egg yolk paste cools to the palm temperature.