Tiramisu Cookies

Tiramisu Cookies

1. Prepare the ingredients for the biscuits

2. Cut the butter into small pieces to soften

3. Add sugar and beat until white

4. Add the egg liquid in 3 times, beating each time until the butter is completely absorbed before adding

5. Add vanilla extract and continue whipping

6. Mix the baking powder and salt in the flour

7. Sift in the mixed flour

8. Stir evenly with a spatula

9. Hands crumpled

10. Place the dough on the silicone chopping board

11. Organize and cut into 3 pieces and twist into strips

12. Divide into small doses of 15 grams

13. Take a small piece, knead it into a circle and press it into a small cake, not too thin and thick.

14. Place in a baking dish, sprinkle granulated sugar on the surface

15. Preheat the oven to 175 degrees, and roast the middle layer on the upper and lower fire for 14 minutes

16. Out of the oven to cool

17. Filling materials: 60 grams of mascarpone cheese, butter, 13 grams of coffee powder, a little powdered sugar (powdered with fine sugar), 40 grams of coffee, a little wine

18. Soften the butter and pass

19. Add mascarpone cheese

20. Stir well

21. Continue to add coffee wine and stir a few times

22. Then add powdered sugar and stir well

23. Put a little coffee powder on it, just a little bit is enough

24. Stir well

25. Put the stuffing into the piping bag

26. Squeeze the filling on the biscuit, then cover with another small biscuit

27. Sprinkle cocoa powder on the surface and put it in the crisper.

Tips:

Xiaoyingzi's words:
1. Generally speaking, there is nothing to pay special attention to. It is similar to the method of making cookies. Just pay attention that the butter should be softened and then tap it with your finger to form a pit instead of melting. The added egg liquid should be divided into different times. Join at once.
2. After mixing the baking powder, salt and flour, sift in, so that it can be stirred well.
3. If you can omit the coffee wine in the recipe for children, add some coffee powder to enhance the flavor
4. Note that the dough after forming a dough should not be too flat, it must have a certain thickness, and the diameter of 15g dough biscuits should be 4cm in size.
5. The sugar in the formula has been reduced too much. I personally feel that the sweetness is moderate. It is not recommended to reduce the sugar. Sweet biscuits are not delicious without sweetness.
6. Once again, I remind everyone that this cookie tastes better after the moisture regained the next day, and it is a bit soft cookie. Moreover, the filling will not squeeze out when it is solidified.