1. Everything is ready, I made the fingerbread in advance
2. Add the water and sugar, pour it into a pot, heat it and boil it into sugar water, turn off the heat when it boils. While beating with a whisk, slowly pour it into the egg yolk paste and mix it into egg yolk syrup to sterilize the raw egg yolk. Set aside to cool down
3. Mascarpone beats smoothly with a whisk
4. Put whipped cream into ice water and put sugar
5. Use a whisk to pass to six distributions
6. Mix mascarpone cheese egg yolk paste and light cream into tiramisu paste
7. Mixed tiramisu cheese liquid
8. The coffee powder is dissolved in the coffee liquor, and the coffee powder is added to make the coffee taste stronger in the finished product. If there is only coffee liquor, there will be no coffee taste when eating. Take a piece of finger pie and dip it in the coffee liquor.
9. Get ready for the tiramisu cup
10. Place the biscuits dipped in coffee wine on the bottom of the cup
11. Pour part of the tiramisu paste, and put a layer of biscuits dipped in coffee wine
12. Pour the tiramis paste to cover the whole cup, scrape the surface, put it in the refrigerator for 6 hours, or overnight
13. Sift the cocoa powder before eating
Tips:This method does not have the main auspiciousness, it will be very soft, can’t be put for too long, it will melt
