Tiramisu Cup

Name: Tiramisu Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Sugar; 30g Coffee wine; 1 piece yolk; 80g Light cream; 125g Mascarpone cheese; 15g coffee powder; Some Eclairs; Some cocoa powder

by Romantic cat

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

There is a special preference for tiramisu. Although eating too much, it is easy to gain weight, and it is difficult to give up. When I was visiting Metro a few days ago, I saw Mascarpone, so I bought one and tried to make one by myself"

Ingredients

Tiramisu Cup

1. Everything is ready, I made the fingerbread in advance

2. Add the water and sugar, pour it into a pot, heat it and boil it into sugar water, turn off the heat when it boils. While beating with a whisk, slowly pour it into the egg yolk paste and mix it into egg yolk syrup to sterilize the raw egg yolk. Set aside to cool down

3. Mascarpone beats smoothly with a whisk

4. Put whipped cream into ice water and put sugar

5. Use a whisk to pass to six distributions

6. Mix mascarpone cheese egg yolk paste and light cream into tiramisu paste

7. Mixed tiramisu cheese liquid

8. The coffee powder is dissolved in the coffee liquor, and the coffee powder is added to make the coffee taste stronger in the finished product. If there is only coffee liquor, there will be no coffee taste when eating. Take a piece of finger pie and dip it in the coffee liquor.