Tired from Training, I Miss The Fragrant Fried Vegetables Most

by The smell of the rainbow

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Zhang Lei's story:
I was a bit picky eater when I was young, especially when I started to learn to play volleyball. It should be in the third grade of elementary school. Every time I practiced, I was tired, and I didn't have the appetite to eat. I remember that my mother would always fry some vegetables for me at that time. The scent of rapeseed oil permeated the leaves, and the faint fragrance was the "mother's taste" in my memory.

Tired from Training, I Miss The Fragrant Fried Vegetables Most

1. Wash the tomatoes and cabbage, cut the tomatoes into pieces, and shred the cabbage for later use;

2. Heat the pot, pour the mustard seed oil in the home-scented home soil and cook until 70% to 80% hot;

3. Add the sliced tomatoes and fry until soft;

4. Add shredded cabbage, stir-fry until the color changes, add salt to taste, stir-fry well and take out.

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