Tired from Training, I Miss The Fragrant Fried Vegetables Most
1.
Wash the tomatoes and cabbage, cut the tomatoes into pieces, and shred the cabbage for later use;
2.
Heat the pot, pour the mustard seed oil in the home-scented home soil and cook until 70% to 80% hot;
3.
Add the sliced tomatoes and fry until soft;
4.
Add shredded cabbage, stir-fry until the color changes, add salt to taste, stir-fry well and take out.