To Invigorate The Spleen and Promote Digestion---papaya Ribs Soup
1.
Boil the spare ribs in a pot of boiling water to remove the blood.
2.
Wash the papaya, peel and remove the seeds and cut into thick pieces.
3.
Add water to the pot, add pork ribs, sliced ginger, green onion knot, and a little vinegar. Bring to a boil over medium heat, then turn to low heat and simmer for 1 hour.
4.
Add the papaya cubes and continue to simmer for 30 minutes.
5.
Add appropriate amount of salt to taste.
Tips:
1. The best choice for papaya is green papaya, which makes the soup more sweet.
2. Adding a little vinegar when boiling the bone soup can help the calcium in the bones to dilute into the soup.