To The Simplified Version of Soy Sauce Chicken

Name: To The Simplified Version of Soy Sauce Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Sliced ginger; Some shallot; Some Cooking Wine; Some Soy Sauce Chicken Sauce; Some water

by lq80848084

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I usually buy soy sauce chicken at a Cantonese-style roasted meat shop. It is called "cutting material" in Cantonese. I made it myself for the first time. In order to ensure that I did not fail and build my confidence, I bought the ready-made soy sauce chicken sauce instead of self-seasoning. , Not too salty, not too sweet, and the color is very attractive. "

Ingredients

To The Simplified Version of Soy Sauce Chicken

1. Wash the large drumsticks and drain

To The Simplified Version of Soy Sauce Chicken recipe

2. Add a little cooking wine to the boiling water, put the chicken drumsticks in and cook for 1 minute. Take it out and put it under the faucet to rinse and rinse off the foam

3. Put it in the pot again, add sliced ginger and spring onion, add the "soya sauce chicken juice" and water bought from the supermarket, the ratio is 1:1

4. Bring to a boil on high heat, turn to low heat, and continue to cook for 25 minutes. Don't soak for too long after cooking, the chicken skin will not be tight and uncomfortable after soaking for a long time.