1. Mix flour with yeast baking powder. Blanch half of the noodles with boiling water and prepare the other half with cold water. Mix well and knead into a dough.
2. Leave the dough to stand for 30 minutes under a small dose of 10 grams each. Make a leather bag and put 20 grams of lotus seed paste. Close the mouth down and press into a cake. Brush the batter on the edges and stick the white sesame seeds. The surface is decorated with egg liquid.
3. The oven is preheated and heated to 230 degrees, and the bottom flame is 180 degrees. Bake in the oven for 6-8 minutes.
4. The finished product opens naturally, and the right amount of filling is spit out
Tips:1 the dough should be softer
2 The baking time should not be too long, just spit out the filling on the crack
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