Toast

Toast

by Smiling butterfly

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Golden and sweet toast, with rich milk tea and fresh fruits, is convenient and quick, and you can enjoy a good breakfast."

Ingredients

Toast

1. Prepare ingredients: French baguette, butter, eggs and honey.

2. Cut the baguette obliquely into slices, uniform in thickness.

3. Stir the eggs into egg liquid.

Toast recipe

4. Melt the butter, add egg and a little honey, and stir well.

Toast recipe

5. Preheat the oven, coat both sides of the bread slices evenly with butter, honey and egg mixture, and bake at 180° in the oven for about 5 minutes.

Toast recipe

6. Take out the bread slices and put them on a plate, serve with milk tea and fruits, and the breakfast is complete.

Toast recipe

Tips:

Adjust the oven time appropriately according to the thickness of the cut bread slices. If you like the slightly burnt and crisp bread slices, you can slightly increase the time.

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