1. Prepare ingredients: French baguette, butter, eggs and honey.
2. Cut the baguette obliquely into slices, uniform in thickness.
3. Stir the eggs into egg liquid.
4. Melt the butter, add egg and a little honey, and stir well.
5. Preheat the oven, coat both sides of the bread slices evenly with butter, honey and egg mixture, and bake at 180° in the oven for about 5 minutes.
6. Take out the bread slices and put them on a plate, serve with milk tea and fruits, and the breakfast is complete.
Tips:Adjust the oven time appropriately according to the thickness of the cut bread slices. If you like the slightly burnt and crisp bread slices, you can slightly increase the time.
