Name: Toast
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 45g Sugar; 30g egg; 40g milk; 12g milk powder; 15g condensed milk; 70 Zug water; 3g salt; 3g yeast; 32g butter

Toast

by Orange Orange Orange er (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The delicious and soft toast recipe comes from Mr. Jin Dawang, suitable for 450g toast molds or two small toast molds for learning to cook

Toast

1. Prepare all materials

2. Put all ingredients except butter in a bread bucket and knead until smooth

3. Knead until fully expanded after adding butter

4. Cover with plastic wrap for the first fermentation

5. Fermented to double the size, the fingers will poke holes in the flour and will not shrink or collapse

6. Round and let stand for 10 minutes

7. Roll into a beef tongue

8. Roll up and let stand for 10 minutes

9. Roll out

10. Roll up

11. Put in the mold

12. Put a bowl of warm water in the oven and ferment to double the size

13. Bake at 180 degrees for 20-25 minutes after fermentation

Tips:
The temperature is for reference only. The water absorption effect of flour is different. Do not add liquid at one time.

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Toast

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