1. Prepare all materials
2. Put all ingredients except butter in a bread bucket and knead until smooth
3. Knead until fully expanded after adding butter
4. Cover with plastic wrap for the first fermentation
5. Fermented to double the size, the fingers will poke holes in the flour and will not shrink or collapse
6. Round and let stand for 10 minutes
7. Roll into a beef tongue
8. Roll up and let stand for 10 minutes
9. Roll out
10. Roll up
11. Put in the mold
12. Put a bowl of warm water in the oven and ferment to double the size
13. Bake at 180 degrees for 20-25 minutes after fermentation
Tips:The temperature is for reference only. The water absorption effect of flour is different. Do not add liquid at one time.
