1. Prepare ingredients. Mix all the ingredients except high-gluten flour and yeast, put in high-gluten flour, and put the yeast in the flour. Start the dough-making program.
2. After one kneading.
3. Put the dough in a bucket to ferment to twice the size of the dough, and freeze it with your fingers.
4. Defend it into thin slices, beat the air, and wake up for 10 minutes.
5. Roll it up and put it in a bucket until it's 70 or 80 minutes full.
6. Preheat the oven for 10 minutes, 175 degrees for 45 minutes.
Tips:The temperature of each oven is different.
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