1. Banana and toast are ready
2. Cut off the hard edges of the toast
3. Press hard with the knife surface to soften the bread to prevent it from breaking.
4. Cut the banana into sections and cut each section into four pieces.
5. Put the banana segment on the side of the toast and roll it up
6. Beat the eggs, add an appropriate amount of flour and gorgon powder, add a little water, and mix well
7. Put the toast rolls in the batter and all the batter
8. Breadcrumbs
9. Let stand for three minutes
10. Boil the oil to 70% and fry until golden, remove and drain the oil.
11. Let it cool and cut it diagonally with a knife
12. Finished product
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