Toast Banana Roll
1.
Use a knife to cut off the skin on the four sides of the bread slice.
2.
Roll it with a rolling pin
3.
Spread the blueberry sauce, put the banana on the bread slice and roll it up. The cheese with cheese is best to put cheese
4.
2 egg yolks beaten
5.
The toast rolls are dipped in egg liquid, and then covered with golden bread crumbs
6.
The bread crumbs must be pressed tightly, or they will fall off when fried
7.
Pour vegetable oil into the pot and heat it to 50% heat. Put the rolled banana rolls into the oil pot and fry until golden and remove.
8.
Put the fried banana rolls on the plate and drizzle with tomato sauce.
9.
Crispy outside, tender inside, delicious