Toast Bread

Name: Toast Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 110g water; 8g milk powder; 2g salt; 3g High sugar tolerant yeast; 30g Egg liquid; 25g butter

by Happiness 01

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

During the weekend, I baked a toast at home and prepared to slice it to make fire cloud toast, but it was also delicious to eat directly. The flour of the hetao I used had poor water absorption, so I saved 20 grams of water. "

Ingredients

Toast Bread

1. The butter is softened, the eggs are beaten in a bowl, take 30 grams and put in the bread bucket, then put sugar, milk powder and water, then pour in the high-gluten flour, dig a small hole in the flour, put the yeast, start a kneading process, end Then add salt and butter, and start a dough mixing program

2. After kneading the dough, take out the dough, put it on the chopping board and throw it down to make the dough come out better. After a few minutes, use a scraper to cut a small piece of dough to produce a thin glove film. Then fell.

3. Put the mixed dough in a clean basin, and cover with plastic wrap to ferment at room temperature. When the dough rises to twice its size, dip your fingers in dry flour and poke a hole in the middle. If the dough around the hole does not shrink, the fermentation is in place.

4. Divide the fermented dough into three evenly.

5. After rounding, cover with plastic wrap and relax for 15 minutes.

6. 6. Take a loose piece of dough, with the smooth surface on the bottom and the rough surface on the top, first gather the two sides in the middle with your hands to form an oval dough, then pat it to exhaust, and finally roll it into a beef tongue shape with a rolling pin , Be careful when rolling, do not use too much force, start from the middle, roll up, then start from the middle, roll down, do not start from one end to the other, roll up from the top or bottom 1.5- 2 laps are enough.

7. After rolling all three, cover with plastic wrap and relax for 15 minutes.

8. Then roll up and down separately from the middle, this time roll it longer, roll up 2-2.5 turns, and put the toast box in the oven for a second fermentation.

9. The dough is fermented to 9 minutes full, the oven is adjusted to the baking function, the heat is 170 degrees, and the heat is 150 degrees, and preheat for 5 minutes. Brush the surface of the toast with egg wash, put it in the preheated oven, and bake for 35 minutes.

10. Take out the bread immediately after baking, unmold it, put it on the grilling net and put it in a bag when it is warm, if you slice it, wait until it's cool before cutting it.

Tips:
1. The baking temperature and time are reference values, and you can adjust them according to the temperature of your oven;
2. The bread should be warmed in the bag so that the skin will not be dry and hard.