#柏翠大赛# Toast Bread

Name: #柏翠大赛# Toast Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.5tsp yeast; 240ml warm water; 1 piece egg; 3tbl Melted butter; 3tbl Sugar; 1.5tsp salt; 450g Flour; Some Whole egg liquid

by Zhai Nu...

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I made hamburger buns last time, I found that the original soft hamburger buns are actually very simple, and different from ordinary buns, they don’t need to be kneaded to the state of filming. It was born at that time. Try this method. Try toast bread once.

The result is very gratifying, because the butter added is in a liquid state, so the process of kneading out the film is omitted. I am really relieved that I don’t have a bread machine. It saves trouble~"

Ingredients

1.5tsp Yeast
240ml Warm Water
1 piece Egg
3tbl Melted Butter
3tbl Sugar
1.5tsp Salt
450g Flour
Some Whole Egg Liquid

#柏翠大赛# Toast Bread

1. Prepare all materials

2. Add warm water to the yeast, add 50 grams of flour, stir, and ferment for 10 minutes.

3. Add eggs, melt butter, salt, and sugar and stir well.

4. Add the remaining flour.

5. Stir it into a very sticky dough.

6. Spread a layer of oil, cover with plastic wrap, and ferment for 2 hours.

7. Ferment to double its size, take it out, and exhaust.

8. Divide into 3 equal parts.

9. Each portion is rolled into a roll and placed in a toast mold.

10. Ferment for the second time for 40 minutes, about 80 minutes full, and brush a layer of whole egg liquid.

11. Bake in the oven at 190 degrees for about 25-30 minutes, and the skin will change color.

Tips:
1. Because the melted butter is used, the film is not kneaded by the post-oil method. The bread does not have a layer of stretch, but the heart is still very soft. For details, please refer to the taste of hamburger buns when eating hamburgers.

2. Add 2 scoops of milk to the whole egg liquid, and the mixed egg liquid to brush the bread, the color is more beautiful.