Toast Bread
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
15m
Serving
4
…
1. Prepare ingredients.
2. Cut the onion into strips, cut the green and red pepper into pieces, chop the perilla, and slice the beef.
3. Heat oil in a pan, add green and red peppers, onions, and beef and stir-fry until they are broken. Pour in tomato sauce, black pepper powder, and salt, stir and fry evenly out of the pan.
4. Cover the baking tray with tin foil and arrange the toast neatly on the tin foil.
5. Spread the fried ingredients evenly on the toast slices, and then add the shredded perilla.
6. Finally, cover with mozzarella cheese.
7. Put the toast pan in the oven, put the toast pan in the oven, adjust the heat to 200 degrees, and bake for about 10 minutes until the surface of the cheese is slightly yellow.
8. Take out and serve on a plate while it is hot.
9. Finished product
10. Finished product
Tips:I use sliced beef slices for Korean barbecue, just cut into sections. You can buy beef and slice it yourself.
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