Toast Cup

by Sweet Mom Gourmet Kitchen

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

A great way to consume toast, and children can happily eat dishes that they don’t usually eat! Quite delicious! The top edge is crispy, and the bottom is soft!

Ingredients

Toast Cup

1. Slice or dice sausage for later use

2. Stir-fry mixed vegetables and sausages in a frying pan with salt

3. Cut the toast on all sides, don't cut it to the middle

4. Roll the toast into a cup and put it in a mold, and put mozzarella cheese on it

5. Add fried dishes

6. Sprinkle mozzarella cheese on top, put it in a preheated oven at 220 degrees for 10 minutes, and the mozzarella cheese will melt!

Tips:
Toast is better to be soft and easy to roll, mine is a bit dry.

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