Toast Egg Cup
by anankitchen
Favorite
Difficulty
Easy
Time
30m
Serving
1
Simple and delicious
1. Roll the toast thinly with a rolling pin, cut the four corners, like a windmill, and put the sliced toast into a baking bowl
2. Add a little mixed vegetables and shredded cheese
3. Beat an egg
4. Sprinkle with black pepper and salt, then add a little mixed vegetables and grated cheese
5. 180 degrees in the middle of the oven for 25 minutes
