Toast Egg Cup

Name: Toast Egg Cup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets Toast; 5g Cheese; 1 piece egg; 1 teaspoon Black pepper; 1 teaspoon salt

by anankitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Simple and delicious

Ingredients

2 tablets Toast
5g Cheese
1 piece Egg

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1 teaspoon Black Pepper
1 teaspoon Salt

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Toast Egg Cup

1. Roll the toast thinly with a rolling pin, cut the four corners, like a windmill, and put the sliced toast into a baking bowl

2. Add a little mixed vegetables and shredded cheese

3. Beat an egg

4. Sprinkle with black pepper and salt, then add a little mixed vegetables and grated cheese

5. 180 degrees in the middle of the oven for 25 minutes

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