Toast Egg Cup
1.
1 Cut the toast on four sides;
2.
2 Beat the eggs, and pour the egg liquid on the toast;
3.
3 Put the toast in a paper cup;
4.
4 After the bacon is rolled, put it in the middle of the toast, put in the vegetables and sprinkle with black pepper;
5.
5 Put it in the preheated oven and bake it at 180 degrees for 10 minutes.
6.
Good day, start with breakfast~
Tips:
Pour the egg liquid on the toast to make the toast easier to shape~