Toast Egg Cup

Toast Egg Cup

by Whose cake sharedcake

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

1 Cut the toast on four sides;
2 Beat the eggs, and pour the egg liquid on the toast;
3 Put the toast in a paper cup;
4 After the bacon is rolled, put it in the middle of the toast, put in the vegetables and sprinkle with black pepper;
5 Put it in the preheated oven and bake it at 180 degrees for 10 minutes. "

Ingredients

Toast Egg Cup

1. 1 Cut the toast on four sides;

Toast Egg Cup recipe

2. 2 Beat the eggs, and pour the egg liquid on the toast;

Toast Egg Cup recipe

3. 3 Put the toast in a paper cup;

Toast Egg Cup recipe

4. 4 After the bacon is rolled, put it in the middle of the toast, put in the vegetables and sprinkle with black pepper;

Toast Egg Cup recipe

5. 5 Put it in the preheated oven and bake it at 180 degrees for 10 minutes.

Toast Egg Cup recipe

6. Good day, start with breakfast~

Toast Egg Cup recipe

Tips:

Pour the egg liquid on the toast to make the toast easier to shape~

Comments

Sign in to comment

Similar recipes

Grilled Glutinous Rice Ball Sandwich recipe

Grilled Glutinous Rice Ball Sandwich

Glutinous Rice Balls, Toast Slices, Peanut Butter
Pastoral Seasonal Vegetable Pizza recipe

Pastoral Seasonal Vegetable Pizza

Toast Slices, Mozzarella Cheese, Carrot
Egg and Vegetable Sandwich recipe

Egg and Vegetable Sandwich

Toast Slices, Egg, Carrot
Microwave Homemade Breadcrumbs recipe

Microwave Homemade Breadcrumbs

Toast Slices, Microwave Oven
Creative Bread Fruit Pudding Cup recipe

Creative Bread Fruit Pudding Cup

Toast Slices, Egg Liquid, Milk
Quick Breakfast--bread Rolls recipe

Quick Breakfast--bread Rolls

Toast Slices, Egg, Ham
Bread Slices with Avocado Honey Lemonade recipe

Bread Slices with Avocado Honey Lemonade

Milk, Lemon, Toast Slices
Caramel Toast Pudding Baby Food Recipe recipe

Caramel Toast Pudding Baby Food Recipe

Sugar, Milk, Egg