Toast Egg Cup

Toast Egg Cup

by Whose cake sharedcake

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

1 Cut the toast on four sides;
2 Beat the eggs, and pour the egg liquid on the toast;
3 Put the toast in a paper cup;
4 After the bacon is rolled, put it in the middle of the toast, put in the vegetables and sprinkle with black pepper;
5 Put it in the preheated oven and bake it at 180 degrees for 10 minutes. "

Ingredients

Toast Egg Cup

1. 1 Cut the toast on four sides;

Toast Egg Cup recipe

2. 2 Beat the eggs, and pour the egg liquid on the toast;

Toast Egg Cup recipe

3. 3 Put the toast in a paper cup;

Toast Egg Cup recipe

4. 4 After the bacon is rolled, put it in the middle of the toast, put in the vegetables and sprinkle with black pepper;

Toast Egg Cup recipe

5. 5 Put it in the preheated oven and bake it at 180 degrees for 10 minutes.

Toast Egg Cup recipe

6. Good day, start with breakfast~

Toast Egg Cup recipe

Tips:

Pour the egg liquid on the toast to make the toast easier to shape~

Comments

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