1. Prepare the ingredients (only 1 stick was used when patted ham, but 2 sticks were actually used)
2. Wash the mushrooms and fresh shiitake mushrooms and cut into slices
3. Wash the yellow pepper and cut into strips
4. Remove the coat of ham sausage and cut into slices
5. Shred the mozzarella cheese and set aside
6. Put a small piece of butter in the pot and heat
7. Pour in the chopped mushrooms and fresh shiitake mushrooms, stir fry for two to three minutes until soft
8. Add 1/2 tsp of salt, stir well and serve
9. The toast is placed on a baking tray, smeared with tomato sauce
10. Sprinkle a layer of grated cheese
11. Put the mushrooms and shiitake mushrooms, ham, and sliced yellow pepper, and then sprinkle a layer of shredded cheese on top
12. Put it in the middle of the oven and bake at 200 degrees for 10 minutes
13. Remove from the oven after baking
Tips:In addition to putting shiitake mushrooms, mushrooms and yellow peppers, you can also replace them with your favorite ingredients.
